Embracing Technology in Commercial Kitchens Technological advancements are increasing at an exponential rate in our modern day lives – Commercial kitchens being no exception. New culinary masterpieces are being produced as well as the equipment used to produce them. Commercial kitchen equipment is beginning to gain great advancements through integrated touch screen and smart technology. …
The Michelin Guide – A History As its jovial, tyre-clad logo reminds us, Michelin originated as a tyre manufacturer. In 1900, brothers and co-owners Andre and Edouard Michelin produced a small red guide which endeavoured to provide touring motorists with useful information. In addition to advice on breakdowns and car supplies, the book also offered …
A Better Commercial Kitchen – Ventilation Enhanced UV Systems A common problem with kitchen extract systems is that grease inevitably gets carried over into the extract ductwork. If this grease builds up it provides fuel for a fire and represents a significant fire risk within the building. Also the odours from kitchen ventilation systems can …
